Kale Sweet Potato Quesadillas

4 large flour tortillas 2 cups kale , stems removed and cut into thin strips 2 medium sweet potatoes , peeled and large diced 1 cup grated cheddar cheese 1/4 cup black olives , sliced 3 tablespoons olive oil , divided 2 tablespoons balsamic vinegar 1/2 tablespoon honey 2 red onions , medium, thinly sliced into semi-circles 2 garlic cloves , minced salt and freshly ground pepper , to taste

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